tag:blogger.com,1999:blog-3157905606029221883.post7769660736816905579..comments2023-07-07T16:03:32.666+08:00Comments on 公子飯堂: 原味還是古法?~原汁原味Isaachttp://www.blogger.com/profile/07221063298791828264noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3157905606029221883.post-74214369243856421782010-04-28T14:53:31.116+08:002010-04-28T14:53:31.116+08:00波蛋「原意」是否poached egg的意思?波蛋「原意」是否poached egg的意思?Samhttp://mahungchoi@yahoo.com.hknoreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-68401442904890766622010-01-14T04:27:36.861+08:002010-01-14T04:27:36.861+08:00Iris,
嗯,當兩呢個字係門生意時,餐館也會有理無理地用來替菜式鑲金呢。
Wai,
的確係,你個...Iris,<br />嗯,當兩呢個字係門生意時,餐館也會有理無理地用來替菜式鑲金呢。<br /><br />Wai,<br />的確係,你個法式三文治同腳搭肉餅事件,真的笑到我肚都痛。<br /><br />小Meg,<br />說真的,仍會配備一個鍋頭天天炒粗鹽焗雞的,就只有港大,而的確佢的水準亦有參叉的時候,當晚的未算最佳水準。<br />而坊間大部分就算用鹽焗,出到來都仲要用底面爐烘返脆熱「著色」的時候,就知港大處理雞的功夫一氣呵成,也是較高一籌的。<br /><br />隻波蛋,真係...Isaachttps://www.blogger.com/profile/07221063298791828264noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-8697596528505903542010-01-13T23:09:38.482+08:002010-01-13T23:09:38.482+08:00"今天正宗古法鹽焗雞,仍以港大校友最為出色"
- Have to disagre..."今天正宗古法鹽焗雞,仍以港大校友最為出色"<br />- Have to disagree with you this time. Last time we went (yes, the dinner that we had together), the chicken was dry and rather tasteless. If the version at 港大校友 is the best in HK, then HK's culinary landscape is in big trouble.<br /><br />As for 波蛋, I believe it means "poached egg". Regardless, the egg on the meat patty was no way anywhere close to poached egg.<br /><br />"待天哥農歷新年轉新菜牌後再探「大班」吧。"<br />- I AM EXCITED TO HEAR THIS!<br /><br />Little MegLittle Meghttps://www.blogger.com/profile/12688378680274564498noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-42271143070487287562010-01-13T22:14:13.295+08:002010-01-13T22:14:13.295+08:00呢餐傾仲開心過食.呢餐傾仲開心過食.Waihttps://www.blogger.com/profile/02802552849562403453noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-74929367033594145432010-01-13T17:49:43.740+08:002010-01-13T17:49:43.740+08:00某天經過看見新張都想試試,真的要等一下,讓小店水準穩定才來好了。
看來打著「懷舊」和「原味」的食店會...某天經過看見新張都想試試,真的要等一下,讓小店水準穩定才來好了。<br />看來打著「懷舊」和「原味」的食店會越來越多。Irishttps://www.blogger.com/profile/14048730077480953482noreply@blogger.com