tag:blogger.com,1999:blog-3157905606029221883.post670989607784827884..comments2023-07-07T16:03:32.666+08:00Comments on 公子飯堂: 周末之樂~湖舟 壽司‧小料理Isaachttp://www.blogger.com/profile/07221063298791828264noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3157905606029221883.post-26567549182673253662010-08-18T03:24:13.324+08:002010-08-18T03:24:13.324+08:00Meg,
The Japanese "原 料 小麦粉、澱粉とし、そば粉を混入しないこと&q...Meg,<br />The Japanese "原 料 小麦粉、澱粉とし、そば粉を混入しないこと" means soba flour 蕎麥粉 is NOT used..<br /><br />原來如此,謝謝妳的翻譯!Isaachttps://www.blogger.com/profile/07221063298791828264noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-354111102605778642010-08-16T03:35:20.443+08:002010-08-16T03:35:20.443+08:00Isaac,
The Japanese "原 料 小麦粉、澱粉とし、そば粉を混入しないこ...Isaac,<br /><br />The Japanese "原 料 小麦粉、澱粉とし、そば粉を混入しないこと" means soba flour 蕎麥粉 is NOT used..<br /><br />I think you are right about it was true 盛岡冷麵 and not konnyaku noodle (Which isn't as 煙韌 as you said) Good that they didn't "cheap out" and use konnyaku noodles!<br /><br />Little MegLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-20821122094931208682010-08-14T20:04:28.342+08:002010-08-14T20:04:28.342+08:00Greentea00,
哈哈師傅工作時,真係一副包公樣,咁都總好過對著「口水佬」吃飯。
Thali...Greentea00,<br />哈哈師傅工作時,真係一副包公樣,咁都總好過對著「口水佬」吃飯。<br /><br />Thalia,<br />是的,一切在心。<br /><br />Meg,<br />曾想過是否加入蒟蒻令麵變得煙韌,但之後睇過朝鮮冷麵同盛岡麵的一些質料,相信是朝鮮人帶過去的。最主要,蒟蒻麵條又未去到彈到有點韌的質感,找了些質料,有可能是加了蕎麥粉。<br /><br />妳說的蒻麵條應該是citysuper買到的這款:<br />http://sh2.obuy.tw/sinonsm/item.asp?item_id=1524400<br /><br />額外資料:<br />* 生冷麺<br />o 原 料 小麦粉、澱粉とし、そば粉を混入しないこと<br />o α化されていること<br /><br /># 澱 粉 30%以上<br /># 加水量 40%以上<br /># 茹で上げ後の粘弾性 引張強度 400g/cm2<br /><br />資料引自:盛岡冷麺普及協議会Isaachttps://www.blogger.com/profile/07221063298791828264noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-50988888065354291422010-08-14T12:04:50.037+08:002010-08-14T12:04:50.037+08:00Isaac,
I don't think the noodle at the end ha...Isaac,<br /><br />I don't think the noodle at the end has any 薯仔粉. It should be a konnyaku (蒟蒻) noodle.<br /><br />Thanks,<br />Little MegLittle Megnoreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-86914767175069199902010-08-14T01:06:36.562+08:002010-08-14T01:06:36.562+08:00席上坐著的幾位已夠瞧了,五式刺身便當就更適合女孩子。幅傘架相早前見過了,好喜歡呢!有時候,一句誠懇的...席上坐著的幾位已夠瞧了,五式刺身便當就更適合女孩子。幅傘架相早前見過了,好喜歡呢!有時候,一句誠懇的說話,一點由衷的關心,就足以打動人了。Thalianoreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-53785400332316778972010-08-13T12:47:15.405+08:002010-08-13T12:47:15.405+08:00I love this place too..just sometimes wonder if th...I love this place too..just sometimes wonder if the sushi chef can smile a bit more would be great!!Greentea00https://www.blogger.com/profile/18228428340744355793noreply@blogger.com