tag:blogger.com,1999:blog-3157905606029221883.post6252363599827529341..comments2023-07-07T16:03:32.666+08:00Comments on 公子飯堂: 執靚貨買豬仔~賣豬仔Isaachttp://www.blogger.com/profile/07221063298791828264noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3157905606029221883.post-24662742870185449232010-04-20T02:43:51.645+08:002010-04-20T02:43:51.645+08:00Margaret,
哈哈,見到妳開心捧著豬頭回家細味,也是好事吧~
Wai,是的要花上廿分鐘去燒烤...Margaret,<br />哈哈,見到妳開心捧著豬頭回家細味,也是好事吧~<br /><br />Wai,是的要花上廿分鐘去燒烤,站在爐旁十幾分鐘觀察既偶,亦不斷滴汗而且有些頭暈...那日的美味,真是啖啖心機!<br /><br />Thalia,<br />豬確實好吃,是心機來的。而烏頭火候拿捏不易,非燒熟就擺上檯的貨色,那晚的油甘滋味,是廚師花心機下的成果,至於個汁,是辛為主帶少少青檸的酸。<br /><br />Iris,哈哈謝謝告知冬陰公的味道...似乎真的不錯呢~同意這裡的豬骨粥足料好吃,值得推介!Isaachttps://www.blogger.com/profile/07221063298791828264noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-11384829845307622762010-04-19T23:11:33.447+08:002010-04-19T23:11:33.447+08:00正如Thalia所講,隻乳豬真的皮脆肉嫩,皮下是一層薄薄的脂肪,近尾的部份更瘦一點,肉更重味一點,好...正如Thalia所講,隻乳豬真的皮脆肉嫩,皮下是一層薄薄的脂肪,近尾的部份更瘦一點,肉更重味一點,好吃!真的比在木佬時代吃的更好!<br /><br />那一大盤(真的是一大盤!)冬蔭功也有水準啊!那股酸辣是蠻有後勁的辣,嚥了下去才「來料」,過癮極了!<br /><br />下次再來,必然再吃的除了乳豬外,一定是燒烏頭和大眼雞,還有菜乾豬骨粥也不錯的呢!Irishttps://www.blogger.com/profile/14048730077480953482noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-70132729832432198552010-04-19T22:23:54.920+08:002010-04-19T22:23:54.920+08:00Isaac,
看見相中的烤豬十分吸引,不用吃,己知道是皮脆肉嫩的好東西;最重要的是那層不能太厚而又絕...Isaac,<br />看見相中的烤豬十分吸引,不用吃,己知道是皮脆肉嫩的好東西;最重要的是那層不能太厚而又絕不可無的脂膏,叫人心動;但最叫我思量的是烤烏頭,何等肥美!但伴吃的是什麼沾醬?調得好嗎?是帶點辣的嗎?真遺憾我不能參與呢!Thalianoreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-89419085043526913692010-04-19T14:22:44.706+08:002010-04-19T14:22:44.706+08:00出品更勝從前!個人對燒排骨最為喜愛,尤其無乜肉只得一層薄膜的骨位,燒得表面微焦,十分入味!出品更勝從前!個人對燒排骨最為喜愛,尤其無乜肉只得一層薄膜的骨位,燒得表面微焦,十分入味!Waihttps://www.blogger.com/profile/02802552849562403453noreply@blogger.comtag:blogger.com,1999:blog-3157905606029221883.post-18320564221515074572010-04-19T10:16:43.823+08:002010-04-19T10:16:43.823+08:00Isaac,
Now that you revealed to others that I too...Isaac,<br /><br />Now that you revealed to others that I took the pig's head, everyone is going to think that I am the glutton! XD<br /><br />I tried KC's method to use the pig's ears as a way to assess the pig's "age". I think this pig was really "young" as the ears were not tough and crunchy with the cartilage! It was awesome!<br /><br />Anyway, a super cheap meal that actually tasted good! That's what I call value for the money!<br /><br />And may more Happy Friday to come!!!<br /><br />Thanks!<br />Little MegLittle Meghttps://www.blogger.com/profile/12688378680274564498noreply@blogger.com